Wednesday, March 16, 2016

2016 Indoor Seeds - Progress

Part 2 of the indoor seed starting process.  I planted the pre-soak seeds this past weekend.  Here is what a few of them looked like when I planted them






Using the back of my pen I made holes for the seeds in one of the pallets.  You don't have to worry about making sure the top is up, the plant will right itself as it grows so I planted all of the seeds even the ones that didn't look like they sprouted.


 And here are all three pallets under the grow light, I like to fill the spray bottle each day after watering to keep the water temp at room temp.

Each morning I come in to check soil moisture and spritz the water as needed.


Here is the pre-soaked seed progress this morning! Wow!

Monday, March 7, 2016

Planning 2016 Garden

Started planning for the garden this year!  I started my indoor seeds today using a basic Seed Starting kit from Menards and we use a seedlings heat mat to keep them warm along with a grow light we installed on the upper cabinets in our laundry room since seeds sprout best at 65°F to 75°F.  Make sure to use seed starting soil, not potting soil for this step.

Going in the garden this year (so far, others I will direct sow closer to May): Tomato, Bell Peppers, Leeks, Basil, Cilantro, Swiss Chard, Lettuce, Mexican Sour Gherkin Cucumber, Snap Peas, canning cucumbers, and chili peppers.

This year I am testing an option to pre-soak all of my seeds prior to planting.  This process supposedly makes the germination period shorter.  I sandwiched seeds between two damp paper towels and put them in individual ziplock bags.  I placed them in lids for the other two pallets under the grow light to keep a temp of about 70°  These should start sprouting in 3-7 days, those that sprout I will put in dirt.  



Here is how the set up looks for now. I keep my galileo thermometer (nerd) by the plants to keep an eye on the temp to stay in the 65°F to 75°F range.  I keep the heat mats on but have the grow light on a timer.


When the seedlings appear, I'll remove the plastic cover and when the seedlings get their second pair of leaves, I'll transplant them into individual pots filled with a potting mix and leave them inside for an extra day or two then put them in the covered greenhouse outside until the weather is ideal for planting.

One of the best resources for everything gardening is the Farmers Almanac .  I bought all of these seeds an Etsy store called Cheap Seeds.  And it looks like she is still running a special: 
Take 20% off your purchase today! Enter coupon code Spring16 upon checkout to receive the discount. Minimum purchase is $25.

The rest I ordered online from Burpee which should come sometime later  this week.

 
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Saturday, August 22, 2015

Inside the Shed

We've put up our shelves and started organizing the shed!

Walk right in and I have the lawn tools 

Here are some of the painting supplies and camping gear shelving, the hubs made the shelves just tall enough for plastic bins.


The opposite wall for hanging yard tools


And some of the smaller tools right by the door for quick access




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Tuesday, June 23, 2015

CSA Week 1

We bought a weekly CSA box (Community Supported Agriculture) from our local farm where each week we receive a box from about 50 different types of locally grown fruits and vegetables.  We have even received plants, Maple syrup, jam, and honey!

I started a Pintrest board to help inspire me with recipes and preparation ideas for the items in the box each week.

Here is our first week:
  • Chub Cucumbers
  • Onion
  • Lettuce
  • Romaine
  • Asparagus
  • Kohlrabi
  • Swiss Chard
  • Baby Red Potatoes
  • Herbs: Stevia, Tarragon, Rosemary, Dill
  • Radishes
  • Zucchini 
I love that I have no idea what some things are and research the veggies\herbs in each box and find fun recipes

Here is a picture of this week's items

I made Kohlrabi Fries for dinner, which were super good, I used the coconut oil as the recipe called for but used seasoned salt, chili power, and pepper spices.  It had a great kick and I really like the Kohlrabi flavor, just wish they were a bit crispier.  I only used 2 so I have 1 more to play with this week!

For my lunch tomorrow I put together a salad using the green and yellow cucumbers, radishes, lettuce, and romaine.  Pretty simple, nothing fancy but should be delish.

 
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Monday, June 1, 2015

Shed is all done!

Here is the finished shed!!  I am so excited how this turned out, reminds me of my trip to Switzerland.



How cute is this door!?  My husband is so talented!

Fun little addition, corbels at the sides of the shed


Ok, not totally finished, its one of my typical 98% finished kind.  Like adding the latch so I don't have to keep a board wedged against it to keep it shut, planting hostas around the base, and shelving in the shed.

 
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